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Discovery of the month
Tucked away in a tiny courtyard off a City sidestreet near Bank Station, the Don Restaurant and Bistro occupies the atmospheric old Sandeman Port cellars, where for 200 years the famous sherries, madeiras and ports were bottled. Noted for its top - quality modern Gallic food, its prize-winning wine list (with London’s largest selection of ports and sherries), and its “excellent and attentive service” the Don won the BMW/Square Meal award for London’s best new restaurant when it opened.
More...NEWS
The expo "Dinner's served! From field to plate" is dedicated to food and all its aspects. Belgian and Brussels' gastronomy will be highlighted and shown in all their modernity: a maigcal triangle where the tasting festive is the end goal and health and sustainability the foundation.
More...Favourite Restaurants
1Assagi
Italian, Vegetarian
21 Lombard Street-the Brasserie
French
3Angela Hartnett At The Connaught
French, Moderne, European
4The Aquarium
Vegetarian, Seafood
5Old Passage In
Fish Speciality
6The Clerkenwell Dining Room
Vegetarian, British
7The Gun
French, Seafood, British
8River Café
Italian
9Maggiores
French
10Fifteen
Italian, Mediterranean
Discovery of the month
Escape... Enter an oasis of calm in the heart of Mayfair, whre creative European cuisine emerges from a classical French background. The Greenhouse was one of only four restaurants in the world to win the Restaurant Grand Award in 2005 from Wine Spectator. The Grand Award is the highest award given for exceptional quality in a wine list. Wine Spectator is a worldwide publication for wine lovers.
More...Recipe of the month
Lamb rack with honey and spices
Run out of culinary ideas? Tired of cooking the same old thing? Resto to the rescue! Each month we showcase a new recipe. They are always refreshing, original, easy, classic, quick and delicious... but never, ever complicated. This month it's "Lamb rack with honey and spices" ! Impress your friends, go on, give it a try!
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